Chocolate Can Increase Brain Blood Flow

August 20, 2008

Dark Chocolate high in flavanols similar to the bioflavaniods in fruits and expecially grapes can increase blood flow in the brain by increasing more Nitric Oxide.

http://www.nutraingredients.com/Research/Cocoa-flavanols-may-boost-blood-flow-in-the-brain/?c=rhc%2BPi6aUoG6qA7rB7r9AA%3D%3D

Source: Neuropsychiatric Disease and Treatment.
Volume 4, Pages 433-440
“Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans”
Authors: F.A. Sorond, L.A. Lipsitz, N.K. Hollenberg, N.D.L. Fisher

“We show that two weeks of regular Flavanol Rich Chocolate intake, providing 900 mg of cocoa flavanols daily, resulted in a significant increase in peak cerebral blood flow response in the middle cerebral artery.”

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Chocolate’s Secret Ingredient May Give You Better Circulation

May 30, 2008

Researchers concentrated the antioxidant flavanols from Chocolate and gave them to Diabetics to see if the flavanols can strengthen their veins.

Functional chocolate not only tastes great but is healthy for your cardiovascular system.

“Conclusions: Diets rich in flavanols reverse vascular dysfunction in diabetes, highlighting therapeutic potentials in cardiovascular disease.”

“Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients”
J Am Coll Cardiol, 2008; 51:2141-2149, doi:10.1016/j.jacc.2008.01.059
© 2008 by the American College of Cardiology Foundation